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二分胴体(片猪肉)
沿背脊正中线,将猪胴体劈成的两半胴体。
来源:《猪屠宰与分割车间设计规范 GB50317-2009》
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Archiver|手机版|小黑屋|牛马Next ( 苏ICP备17047105号-6 )Published by Stonespider

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